The sources and transmission routes of microbial populations throughout a meat processing facility.
Zwirzitz B, Wetzels SU, Dixon ED, Stessl B, Zaiser A, Rabanser I, Thalguter S, Pinior B, Roch FF, Strachan C, Zanghellini J, Dzieciol M, Wagner M, Selberherr E.
Zwirzitz B, et al.
NPJ Biofilms Microbiomes. 2020 Jul 10;6(1):26. doi: 10.1038/s41522-020-0136-z.
NPJ Biofilms Microbiomes. 2020.
PMID: 32651393
Free PMC article.
., a prominent meat spoilage organism, which was one of the most abundant amplicon sequence variants (ASVs) detected on the meat, was most likely transferred from the gloves of employees, a railing at the classification step, and the polishing tunnel whips. ...
., a prominent meat spoilage organism, which was one of the most abundant amplicon sequence variants (ASVs) detected on the meat, was most l …